【Ingredients】：

Tricholoma

bacon

butter

minced garlic

milk

cheese slices

low-gluten flour

salt

cheese

【Step】:

1. Wash the mashed mushrooms and remove the roots, leaving a hole for filling with cheese；

2. Butter + minced garlic and fry until fragrant, then add chopped bacon and fry until fragrant, then add milk, a small spoonful of low-gluten flour (be careful not to have too much flour, try to increase the consistency).Stir quickly until there are no particles and start to thicken, you can tear the cheese slices into pieces, add salt to taste,finally, spread over the mushrooms；

3.Put the mushrooms on the baking tray, and then spread the mozzarella cheese；

4. Put it in the oven, bake at 180℃ / 355℉ for 20 minutes, out of the oven, and set the plate.