【Ingredients】：

2 slices of beef steak

appropriate amount of black pepper

appropriate amount of salt

10g of butter

vegetable mix

【Step】:

1. Wash the steak and place it in a fresh-keeping bag to break the tendons, so that the meat will be more tender and will not shrink when grilled.spread black pepper and salt on the 2 sides of the steak and marinate for 20 minutes;

2. Put rosemary on top (cover the steak, spread both before and after). Put olive oil and a piece of butter on every steak；

3. Put the vegetables into the oven, roast for 6 minutes at 190℃ / 375℉, turn the other side and roast for 3 minutes (7 mature).

【Tips】：

Combining with your own taste, you can flexibly adjust the time and temperature to cook.