【Ingredients】：

A dragon fish

20g butter

Whipped cream 20g

2 cloves of garlic

A spoonful of sesame

Basil chopped to taste

Pepper to taste

【Steps】:

1. Melt butter and light cream in water, add garlic, sesame, and basil, and mix well；

2. Cut the dragon fish into pieces and brush with butter sauce on both sides；

3. Bake in the oven at 180℃ / 355℉ for about 20 minutes, then sprinkle with black pepper.