1. Garlic Lemon Shrimp：

Black Tiger Shrimp

garlic

A pinch of parsley

Half a lemon

Olive oil

Salt

Black pepper

2. Guacamole：

Two avocados

2 cloves of garlic

1/4 red pepper

1/4 onion

One tomato (the size of an egg, half a large tomato)

Half a lemon

Two coriander

Salt

Black Pepper

3. Baguette

【Step】:

Garlic Lemon Shrimp：

1. Preheat the oven to 180℃ / 355℉ when preparing the materials;

2. Soak up the shrimps；

3. Add a little salt, black pepper, garlic, chopped parsley；

4. Add half of the lemon juice, then slice the lemon zest in；

5. Add a little olive oil and mix well;

6. Put it in the oven at 180℃ / 355℉ for 15 minutes.

Guacamole：

1. Press the avocado into puree；

2. Chop garlic into puree, cut red pepper, tomato, onion, and coriander into diced pieces and add in；

3. Squeeze the juice of half a lemon；

4. Add a little salt and black pepper, and stir well；

5. If you like the delicate ones, cut them finely, and if you like the taste, leave some graininess.

Lemon Shrimp Avocado French Loaf Sandwich：

1. Cut the baguette into slices obliquely, spread a layer of guacamole, and add shrimp. It is a refreshing appetizer in the hot summer；

2. It can be used for breakfast, brunch, light meal and fat-reducing meal, and can also be an appetizer for dinner.