【Ingredients】：

Scallops: 6

white wine: 10ml

white pepper: 1g

liquid butter: 25ml

salad dressing: 50g

mozzarella cheese: 100g

【Steps】:

1. Marinate the scallop meat with white wine and white pepper for 5 minutes；

2. Stir the butter and salad dressing,  put the scallop meat back into the shell；

3. Fill the scallop shells with the sauce, sprinkle with shredded cheese and put in the 200℃ / 390℉ oven；

4. Bake for ten minutes, take it out, sprinkle with the fragrant shreds.