【Ingredients】：

1. dough： 

200 grams of flour

100 grams of butter at room temperature

40 grams of wate

20 grams of egg yolk

a little salt

Refrigerate for at least 30 minutes             

2. Filling： 

20ml milk

20ml cream

4 eggs

salt

pepper

cardamom

diced meat 

preheat the oven at 180℃ / 355℉ for about 30-40 minutes

【Step】:

1. 200 grams of flour, a little salt, and 100 grams of butter, mix well until it becomes sandy；

2. Add an egg yolk with about 40 grams of water and knead it into a ball, flatten it, and put on plastic wrap, and refrigerate for at least 30 minutes；

3. Four eggs, 20ml milk, 20ml cream, season with pepper, salt and cardamom powder, stir until smooth；

4. Roll out the dough , use a prop to turn out the shape, about 5-6 small ones, and a large 18-20 centimeters；

5. Put the dough into the bowl, try to fit the whole bowl with the dough, add the fried diced meat, pour in the egg mixture；

6. Preheat the oven to 180℃ / 355℉, 30-40 minutes.