【Ingredients】：

6 kg of hard peaches

1.5 kg of soft sugar

【Step】:

1. 6 kg of uncooked peaches, add baking soda and soak for 10 minutes, then rub it again with salt and rinse with water；

2. Remove the pit of the peach, take out the pulp, then pour in a pound and a half of white sugar, stir well, and marinate overnight；

3. The next day the peaches are put into the pot together with the sugar originally put inside, boil the water, cook for five minutes, and then continue to marinate the whole pot together for one night；

4. Then on the third day, put the peaches into the baking basket, put them in the oven, and select the dried fruit mode to bake at 60℃ / 140℉, and it is done.