【Ingredients】: 

1 chicken (1000g) 

Orleans grilled wings marinade 1 pack 

30ml ice water 

1 pumpkin 

Half an onion 

Tricholoma moderate amount 

Amount of colored pepper 

Yellow tomatoes 

Black pepper to taste 

Amount of olive oil 

10g butter 

10g of honey

【Step】:

1. Treat the chicken one night in advance, first wash it, then let the chicken soak in light salt water for 10 minutes, wash it, and wipe off the water with a kitchen paper towel;

2. Orlian Roast wing noodles are evenly applied to the chicken and gently massaged several times. If you want more flavor, you can stick a toothpick into the chicken several times;

3. Put the chicken and marinade into a dense bag, the dense bag to exhaust the air, and put it in the refrigerator to marinate overnight;

4. Wash vegetables, cut into pieces, add olive oil and black pepper, and marinate for more than 10 minutes;

5. Take out the chicken from the refrigerator and put it on the baking tray. Wrap the roots of the chicken thighs and the tips of the wings with tin foil to prevent them from being baked for a long time. Then put garlic and fresh rosemary in the baking dish, bake for 15 minutes after preheating the oven at 180 degrees, take it out after 15 minutes, smear the sauce used when marinating the chicken, continue to bake at 180 degrees for another 15 minutes;

6. After 30 minutes of roasting, take out the chicken, put in vegetables, pumpkin and mushrooms, and continue roasting at 180℃ / 355℉ for an hour. Add the colored peppers when the remaining 20 minutes of roasting, and add the small tomatoes when the remaining 10 minutes of roasting;

7. Melt the butter in water, mix it with honey in a ratio of 1:1, and spread the chicken 3-4 times within one hour of baking.