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【Ingredients】:

Pizza: 

Warm milk 85g

High-gluten flour 105g

Low-gluten flour 45g

7g white sugar

Yeast 1.5g

Salt 1g

10g butter

Three cheese sticks


Pizza sauce: 

100g diced meat

A spoonful of cooking wine

A spoonful of soy sauce

Half an onion

3 cloves garlic

1 tomato

Two spoons of tomato sauce


【Step】:

1. Mix the ingredients for the pizza crust, ferment for one hour, press and exhaust, then brush the pizza pan with oil, roll the dough into a cake shape, roll the cheese strips on the sides, and fork the small holes at the bottom to prevent bulging, put it in the air and fry Turn to the pizza mode and bake at 180℃ / 355℉ for five minutes.

2. Turn the pot on low heat, pour in corn oil, add garlic and onion, stir fry and add diced tomatoes, stir-fry the juice and add 2 tablespoons of tomato sauce, add the fried diced meat, one spoon of salt, one teaspoon Pepper, drain the soup and set aside.

3. Cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of black pepper to mix well and marinate. The shrimps are marinated in the same way. Pour oil in the pan, fry the chicken breast and shrimp separately.

4. Take out the baked pizza, coat it with pizza sauce, put on shredded cheese, put in bacon, corn peas, shrimp, chicken, bell pepper, sprinkle with shredded cheese, and bake at 180℃ / 355℉ in air fryer pizza mode for 7 minutes.

Up : Toasted toast cubes

Down : Melaleuca with bacon and vegetables