【Ingredients】：

Eggplant 2pcs

Sausage 2 pieces (diced)

Red pepper to taste (diced)

Onion 1 piece (diced)

Green pepper 1

Appropriate amount of corn kernels

Half a can of tomato sauce

Cheese moderation

【Step】:

1. Cut the eggplant in half, scoop out the center with a spoon, sprinkle with salt and bake in a preheated oven at 210℃ / 410℉ for 20 minutes.

2. Put diced sausage and onion in the wok and fry until the sausage is cooked; Then pour in the eggplant meat dug out before, saute until the eggplant is done; Add red pepper, corn kernels and green pepper, stir fry; Add half a jar of tomato sauce, a little chili sauce, salt and cheese powder, and fry until the sauce is completely combined.

3. Put the fried sausage filling into the roasted eggplant, spread a layer of cheese on the surface, continue the oven 180℃ / 355℉ Celsius for 5 minutes until the cheese is completely melted, ready to serve.