【Ingredients】：

Banana

toast

egg

【Step】:

1. Cut bananas into pieces and put them in a bowl to smash (it is recommended to mash the bananas directly with a rolling pin, and it will be done in 10 seconds)；

2. Prepare the toast, cut off the four sides, thin the toast with a rolling pin (or use a cup).An egg, stir well, brush the egg liquid on the four sides of the toast (increase the viscosity).Put in a spoonful of mashed banana, draw four or five lanes on one side, and press the side with a fork on the side that is stretched；

3. Oven 180℃ / 355℉, 8 minutes, and you've got your lovely tart.