【Ingredients】：

110g low powder

30g white sugar

80g butter

raisins

45g milk powder

3 egg yolks (two in the biscuits, one for the surface)

【Step】:

1. Soak the raisins in water for 10 minutes and then dry. 80g butter is softened at room temperature, and then put in a total of 30g sugar in three times, and whip until fluffy and whitish；

2. Put in two egg yolks in turn and stir evenly, sift into 110g low powder, 45g milk powder, knead into a dough, add raisins；

3. Knead into small circles by hand, garnish with raisins, brush the surface with egg yolk, and bake in the oven at 160℃ / 330℉ for 18-20 minutes.