【Ingredients】：

Chicken breast

pumpkin

carrot

broccoli

egg

【Step】:

1. Chicken breast and eggs are cooked, pumpkin is steamed, carrots and broccoli are blanched and cooked；

2. All the above ingredients are minced in a meat grinder (only egg yolk is used for eggs)；

3. The minced chicken breast is mixed with minced egg yolk, pumpkin puree, minced carrot, and minced broccoli respectively. The ratio is about 7:3. The chicken breast should be more to ensure nutrition；

4. After mixing, put it into the mold for shaping, and put it on the grid；

5. I set it to dry for 10 hours at 70℃ / 158℉, and dry it with the chicken breast slices. The finished product is good, and it does not stick to the net. You can adjust the temperature and time according to the different dryers.

【Tips】:

1. Pumpkin must be steamed! 

2. When pressing with the mold, be sure to press hard and flatten it so that the bake is more even. 

3. The finished product is recommended to be kept fresh in the refrigerator, as long as it is baked dry enough, it should be no problem to store it for a month!