【Ingredients】：

Black pepper 

Rosemary 

Table salt 

Steak 

Seasonal Vegetables and Mushrooms 

Olive oil 

Butter

【Step】：

1. Sprinkle black pepper, rosemary, and salt evenly on the steak and marinate for about 1 hour；

2. Preheat the oven 200℃ / 390℉ in advance；

3. Prepare vegetables and mushrooms suitable for grilling, bury 10g of butter in the vegetables, sprinkle black pepper and salt on top；

4. Place the marinated steak next to the vegetables, and sprinkle it with olive oil (this arrangement is so that after a certain degree of heating in the oven, the butter will slowly penetrate into the steak after it has melted)；

5. After putting it in the oven, you can take the tongs to turn the steak over for about seven minutes, and continue to bake for three minutes and it will be almost seven mature；

6. After the oven is taken out, you can place the plate at will.