【Ingredients】: 

Chicken breast 

Three slices of bacon 

A spoonful of Parmesan cheese 

One spoon each of mayonnaise and mustard seed sauce 

Sea salt

black pepper

green onion

ginger and garlic powder

【Step】:

1. Cut potatoes and steam them in a steamer,

2. Slice the chicken breast from the middle, be careful not to cut it, add salt, black pepper, green onion, ginger and garlic powder to marinate

3. Mayonnaise, mustard seed sauce, Parmesan and mix well

4. The mashed potatoes use the blue ribbon formula, be sure to sieve, evaporate the water in the mashed potatoes, add butter

5. Add hot milk after it is completely melted, season with white pepper and salt after collecting the juice

6. Use the oven function to preheat 210℃ / 410℉

7. Spread the marinated chicken with sauce, roll it into a meat roll, wrap it in bacon, and secure it with cotton rope

8. Wrap it with tin foil, send it to the preheated cooking stove, and bake at 210℃ / 410℉ for 30 minutes

9. After 30 minutes, take it out, open the tin foil, color the surface, and put it in the 230℃ / 445℉ cooking stove again for 10-15 minutes

10. Take it out and remove the cotton rope, ready to eat.