【Ingredients】:
Whole chicken
3 tablespoons of light soy sauce
2 spoons of soy sauce
2 spoons of cooking wine
Amount of salt
4 slices of ginger
Garlic
【Step】:
1. One whole chicken, use a larger container and prepare the marinade;
2. Pour in sliced ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt;
3. Grab well and marinate for more than 1 hour, preferably overnight, it will be more delicious;
4. Dry the epidermis, so that it will be more crispy (you can use a hair dryer to blow dry);
5. Preheat the oven for more than 10 minutes in advance, and use the air fryer to fry at 180℃ / 355℉ for 20 minutes. The color is very uniform, and there is no need to worry about frying.