【Ingredients】: 

chicken

water

salt

black pepper

dark soy sauce

honey

oil

apple chunks

butter

easonal vegetables

sugar

cumin powder

chili powder

olive oil

【Step】:

1. Chickens have their heads removed, wing tips removed, and claws removed, 500ml water, 25g salt, and soaked in salt water for more than two hours；

2. 1 spoon of salt, 1 spoon of black pepper, 2 spoons of soy sauce, 2 spoons of honey, 3 spoons of oil, mix well；

3. Wipe the water on the surface of the chicken, evenly spread the sauce (don't let it go inside the chicken belly), wipe it evenly, wrap it in plastic wrap, and keep it in the refrigerator overnight；

4. Put the pieces of apple into the belly of the chicken and seal it with a toothpick；

5. Wing roots, chicken wing bones are wrapped with tin foil (to prevent baking), chicken wings, chicken legs are tied with a rope to fix the shape of the chicken；

6. Put it into the fried cube and bake at 130℃ / 265℉ for 120 minutes；

7. 25 grams of butter, 25 grams of honey, melt in water, apply a layer to the chicken every 30 minutes；

8. Add seasonings (salt, sugar, cumin powder, chili powder, olive oil) to marinate your favorite seasonal vegetables (potatoes can be boiled in water for 7 minutes in advance), and mix well；

9. Put seasonal vegetables in the last 30 minutes；

10. Baked.