【Ingredients】: 

1 balsa fish

1 spoon of cooking wine

1 spoon of light soy sauce

1 spoon of oyster sauce

appropriate amount of black pepper

appropriate amount of salt

appropriate amount of ground chili.

【Step】:

1. Wash the balsa fish；

2. Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, appropriate amount of black pepper and salt, and grab well with your hands, so that the fish is dipped in the seasoning；

3. Put it in the refrigerator and marinate for about 1 hour；

4. Laid the marinated fish on the baking tray；

5. Put it into the oven and bake at 215℃ / 420℉ for 25 minutes, and then pour out the broth；

6. After roasting, sprinkle an appropriate amount of ground chili, and then bake it in the oven at 230℃ / 445℉ for 5 minutes.