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【Ingredients】: 

Chicken breast

fresh shrimp

corn

mushrooms

broccoli

pumpkin

carrots


【Step】:

1. Wash the chicken breast and cut into pieces, pour a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt, black pepper, a spoonful of starch, marinate well for 30 minutes;

2. Remove the head and shell of the shrimp, add some shredded ginger, a spoon of cooking wine, a little black pepper to mix well. After the vegetables are cleaned, put them in a large bowl, pour a little salt, a spoonful of olive oil and a little black pepper, mix well and marinate for 10 minutes;

3. Spread the marinated vegetables on the bottom of the air fryer, then layer the shrimps, and finally serve as the chicken breast, put it in the air fryer, 200℃ / 390℉ for 20 minutes (you can eat the older roasted ones) Extend it a few more minutes)

Up : Baked Shrimp with Cheese

Down : Air Fryer Grilled Shrimp