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【Ingredients】: 

1 tablespoon of light soy sauce

1 tablespoon of cooking wine

a little black pepper

minced garlic

Marinate for 15 minutes.


【Step】:

1. Wash the shrimp and wipe dry with water for later use;

2. The air fryer was lined with a layer of tin foil, I brushed it with butter, and then put the shrimp;

3. Set the air fryer to 180℃ / 355℉ for 15 minutes;

4. Turned over halfway through, and turned off the machine at the last 3 minutes, there was almost enough time.

Up : Air fryer version roasted seasonal vegetables

Down : Baked Argentine Red Shrimp with Mashed Potatoes and Cheese