【Ingredients】: 

Sweet potato mash  200g

Milk  60ml

flour  20g 

One egg

【Step】:

1. Pour the flour into the steamed mashed sweet potato and stir evenly

2. Take some mashed sweet potatoes in a paper cup and squeeze them into paper cups along the edges

3. Stir the egg and milk evenly, then sift it to make it more delicate

4. Pour the egg mixture into the cup and bake at 180℃ / 355℉ for 25 minutes

【Tips】：

Don't rush to unmold just after baking! Because it's hot!