【Ingredients】: 

3 egg yolks 

100g milk 

100g whipped cream

【Step】:

1. Add milk and whipped cream, mix well, boil on low heat and let cool~

2. Beat three egg yolks with about 10 grams of sugar, add the milk whipped cream liquid just now and mix well~ Strain the egg liquid twice to make it more delicate~

3. Add water to the baking pan~ the preheated oven. 180℃ / 355℉ for 20 minutes.