【ingredients】: 

280g low-gluten flour

200g butter

1 egg

120g powdered sugar

80g dried cranberries

【practice】:

1: The butter is softened at room temperature to poke a hole

2: Sift the powdered sugar and add it to the softened butter

3: Use a spatula to mix evenly

4: Beat the eggs

5: Add it to the butter twice and mix well

6: Sift low-gluten flour into the butter and mix well

7: Chop the cranberries and add them to the butter

8: Wrap the dough with baking paper and shape it into a rectangle

9: Take out the slices after freezing for one hour

10: Put greased paper in the frying basket and put the slices on it

11: Choose cake mode temperature 180℃ / 355℉, time 20 minutes (remember to reverse it)

12: Finished.