【Ingredients】: 

75 grams of butter

2 grams of salt

35 grams of powdered sugar

1 egg yolk (15 grams)

90 grams of grated cheese

135 grams of low-gluten flour

【Step】:

1. The butter is softened at room temperature, add powdered sugar, salt and mix well, then add egg yolk and mix well

2. Sift in low-gluten flour and mix evenly, pour in the shredded cheese, and mix up and down evenly. Don't knead the dough! ! Put it in plastic wrap, arrange it into a rectangle, and freeze for 1 hour in the refrigerator

3. After freezing and shaping, cut into even-sized slices, lay flat on a baking tray lined with greased paper, preheat the oven at 165℃ / 335℉ for 5 minutes, and put it in the oven to bake for about 25 minutes.