【Ingredients】: 

butter

powdered sugar

milk powder

flour

eggs

almond flakes

【Step】:

1. 50 grams of softened butter + 20 grams of powdered sugar, stir and fuse with a spatula, then beat with a whisk for a while.

2. Sift in a boiled egg yolk

3. Dry in 45 grams of cornstarch + 45 grams of low-gluten flour, and stir until there is no white powder

4. Divide into 9 grams each, knead into round balls and place them on the baking tray. Use your thumbs to press the balls into shapes

5. Preheat the oven at 150℃ / 300℉ for 5 minutes, then bake it for 20 minutes, it will become very crisp when it cools! ! The ingredients for other flavors are the same, that is, when sifting the flour

6. Grams of cocoa powder and matcha powder, I also added some chocolate for the cocoa flavor, or not.