【Ingredients】: 

1. Pie crust part: 

100 grams of butter

40 grams of caster sugar

160 grams of low-gluten flour

1 egg yolk

2 grams of salt

2. Filling part: 

200 grams of cream cheese

160 grams of yogurt

45 grams of icing sugar

1 egg

20 grams of corn starch

blueberry

【Step】:

1. Make the pie crust first: 

1.the butter and heat insulation water first melt into a liquid;

2.Put the ingredients of other pie crust materials, fine sugar, low-gluten flour, egg yolk and salt into the melted butter;

3.Knead into a uniform dough with your hands;

4.Wrap the dough with plastic wrap and put it in the refrigerator;

2. Now start to make the filling: 

1.cut the cream cheese into small pieces and stir in insulated water until it is soft;

2.Add powdered sugar and mix well, and then add yogurt and mix well, then add eggs and mix well;

3.Finally, sift in cornstarch, and use a spatula to mix into a uniform paste;

4.Take out the refrigerated pie crust, put it on the chopping board and roll it into thin slices;

5.Buckle upside down on the 6-inch movable bottom pie mold, compact the bottom and surroundings to exhaust excess air;

6.Remove the extra part at the edge, and then pierce small holes at the bottom with a fork;

7.Pour the finished cheese paste into the pie crust, and then put it in the oven preheated 180℃ / 355℉ in advance, middle layer, and bake for 15 minutes;

8.Take it out when the cheese paste has solidified;

9.Place the blueberry on the surface of the cheese pie;

10.Continue into the middle layer of the oven at 180℃ / 355℉, bake for about 15 minutes, until the edge of the pie crust is colored.