【Ingredients】: 

1. Egg yolk ingredients: 

60g baking oil

42g water

1g salt

62g low-gluten flour

baking powder 2g

corn starch 12g

baking powder 2g

egg yolk 67g 

2. Egg white ingredients: 

145 grams of egg white

82 grams of caster sugar

2 grams of tartar powder 

3. Filling ingredients: 

90 grams of whipped cream

15 grams of sugar

【Steps】:

1.Mix oil, water and salt evenly, add sifted low-gluten flour, baking powder, corn starch, and soda powder in portions and mix well.

2.Add egg yolk in portions and mix well.

3.Quickly beat the egg whites, sugar and tartar powder until it is pulled up to have a sharp peak shape.

4.Take one third of the beaten egg white into the egg yolk liquid and mix it clockwise, then pour it into the remaining egg white and mix it clockwise.

5.Put the pie mold on the baking tray, brush the bottom of the oil pad with round oil paper, pour into the cake batter and smooth the surface, shake the cake batter before baking to eliminate the air in the cake batter.

6.Preheat the oven up and down at 170℃ / 340℉, bake for about 25 minutes until the surface is golden brown and use a bamboo skewer to stick it in and take it out.

7.To make the filling, whip the whipped cream and fine sugar, cut the middle of the cake embryo in half and spread the whipped cream in the middle. Chill in the fridge for one hour.

8.Sprinkle some powdered sugar on the surface to eat.