【Ingredients】:6-inch mold 

Water-oil skin

Gluten flour: 110g

Powdered Sugar: 20g

Butter: 45g

Salt: 1g

Water: Moderate

Wastry

Gluten flour: 100g

Butter: 50g

Red velvet essence: 2 ~ 3 drops

Filling

Red bean paste filling: Appropriate

Egg yolk: A little

White sesame seeds: (for decorating and decorating flowers)

【Step】

1. Mix the "water oil skin" materials into a smooth and even dough, wrap it with plastic wrap and leave it for half an hour.

2. Mix the "pastry" ingredients into a smooth and even dough, wrap with plastic wrap and set aside.

3. "Water oil skin" dough is divided into 18g/ dough, "Oil crisp" dough into 13g/ dough, and "red bean paste filling" into 12g/ dough.

4. Wrap the "oil dough" around the "pastry" dough, roll it flat with a rolling pin, cover with plastic wrap and let stand for 15 minutes, then stand the dough on end, repeat the previous step, let stand for 15 minutes.

5. After standing, press the rolled dough in the center, roll it with a rolling pin into a round dough, wrap the bean paste filling in it, and make a round dough.

6. Rub the good round ball into cake shape, cut five mouths with a knife, pinch into petal shape, cut a few knife petal lines, coated with a few drops of egg, sprinkled with a few white sesame seeds.

7. Preheat the oven and bake at 180℃ / 355℉ C for 20 minutes.