【Ingredients】: 

Puff pastry

sliced tomato

cheese

【Step】:

1. Prepare the filling: blanch spinach in water, dry and chop it, mix it with the chopped cheese 1:1, add appropriate amount of crushed black pepper and salt and mix well.

2. Brush the meringue with egg yolk, scoop a spoonful of fillings on the meringue, and put sliced tomatoes on top.

3. Fold the puff pastry on all four sides, and brush some egg yolk.

4.Preheat the cooking stove in advance, bake at 200℃ / 390℉ for 10 minutes, add the grill to 170℃ / 340℉ for 15 minutes, you are done!