【Ingredients】：

Low Gluten Flour 100g

Butter 80g

Egg Yolk Liquid 30g

Milk Powder 12g

Powdered Sugar 20g

【Step】:

1. When the butter has softened, add powdered sugar and mix well. Beat until fluffy and white.

2. Add the egg yolks in three times, thoroughly mixing each time, sieve in the low gluten flour and milk powder, mix well and knead into a ball.

3. Divide the dough into about 13g small dosage and roll it into small balls. Brush a layer of egg yolk on the surface evenly.

4. Preheat oven at 175℃ / 347℉ for 5 minutes, then place in a baking tray and bake at 175℃ / 347℉ for 20 minutes.