【Ingredients】：

Egg White 80g

Sugar 40g

Gluten Flour 30g

White Sesame Seeds 40g

Black Sesame Seeds 20g

Vegetable Oil 30g

【Step】:

1. Add sugar to egg white and mix well. Sieve into low gluten and stir without granules.

2. Add sesame seeds and oil and mix well.

3. Brush a baking tray with a spoon of oil and separate (a thin layer will do). Preheat the oven at 150℃ / 300℉ and bake for 20-25 minutes until golden brown.