【Ingredients】：

High Powder 300g

Water 180g

Salt 3g

Dried yeast 3 g

Brown Sugar 30g

Water 1000g

Honey 10g

【Step】:

1. Knead all the ingredients in the cook's machine until the dough is smooth. You can pull out a strong thick film.

2. Divide dough into 6 equal parts, cover and relax for 20 minutes

3. Roll the dough into a long square one by one, roll it up, pinch the interface tightly, and roll it into a long strip with a length of 22cm

4. Flatten one end with a rolling pin, roll the other end and wrap it in

5. Put it on oiled paper and ferment for 20 minutes at 30℃ / 85℉ and 70 ~ 80 humidity, which can be extended to 30 minutes in winter

6. Start boiling the sugar water 5 minutes before the end of fermentation, about 90℃ / 195℉, not too hot

7. Put the bagels down and cook for 20 seconds on one side of each bagel. Turn the bagels over and cook for another 20 sides

8. Place the cooked bagels on a non-stick baking sheet and place them in the oven at 230℃ / 445℉ for 16 minutes. Once done, open the oven and leave to cool.