【Ingredients】：

Butter 50g

Caster Sugar 60g

Light Cream 60g

Honey 28g

Almond Flakes 100g

Sinian wood/other nuts as required

Glutinous rice boat hull

【Step】:

1. Melt butter on low heat, add light cream, caster sugar and honey, heat and stir together, heat on low heat about 110℃, no thermometer can be observed to see a little bubble can be the next step.

2. Add the almonds and other nuts, stir well and turn off the heat. Keep the heat on low throughout.

3. Pour onto baking paper and let cool. Spoon the ingredients into the hull.

4. Preheat the oven for 5 minutes at 140℃ / 285℉ and put it in the oven for about 20 minutes at 145℃ / 293℉. Turn off the heat when the color is a little caramel.