【Ingredients】:

Butter: 10g

egg: one milk: 60g

low-gluten flour: 20g

sugar: 10g

fruit: appropriate amount

【Step】:

1. Preheat the oven first. After five minutes of heating up and down at 200℃ / 390℉, put the butter in the baking tray and send it into the oven to continue preheating；

2. Mix the ingredients except butter, mix well with a whisk, and sieve (make the muffins more delicate)；

3. Put on insulation gloves, take out the baking pan (baking pan diameter 16cm), pour the mixed liquid into the baking pan and put it back into the oven；

4. For 15-20 minutes at 200℃ / 390℉, the muffins will slowly grow taller (don’t walk away at 15 minutes, stare at the oven, don’t bake them)；

5. You can prepare your favorite fruit during roasting time, let it cool for a while, put the fruit on top and sift a layer of powdered sugar.