【Ingredients】: 

2 eggs

100ml milk

35g low-gluten flour

Sugar 20g

5 slices of cheese

【Step】:

1. Pour milk in a pot over low heat, then put 5 slices of cheese in it, heat it until it melts, and let it cool for later use.

2. Pour the separated egg yolks and flour into the cool cheese paste and stir until there are no particles.

3. Put the egg whites in a clean, water-free pot and beat them. Add the sugar in three portions and beat until soft corners.

4. Take another spoonful of meringue and put it into the cheese paste. After mixing well, pour in the remaining meringue and stir evenly like a stir-fry.

5. Preheat the oven at 150℃ / 300℉ for 10 minutes.

6. Then put warm water at the bottom.

7. Then pour the liquid into the film tool，enter the oven at 150℃ / 300℉ for 30 minutes.

8. Another 180℃ / 355℉ and 2 minutes, color the epidermis.