【Ingredients】: 

75 grams of low-gluten flour

10 grams of cocoa powder

45 grams of butter

20 grams of sugar

60 grams of egg liquid

30 grams of corn starch

7 pieces of chocolate

10 grams of heat-resistant chocolate beans.

【Step】:

1. To soften the butter, add fine sugar and stir evenly, add the egg liquid in 4 times, and stir evenly each time.

2. Add cocoa powder, low-gluten flour and corn starch and mix well.

3. Divide one portion into 30 grams, knead and flatten, pack into chocolate, flatten, put in a baking tray, and put chocolate beans on.

4. Preheat the air fryer in advance, put it in the oven at 170℃ / 340℉ for 16 minutes, it’s super fragrant.