【Ingredients】：

High Powder 400g

Cake Flour 100g

Granulated sugar 80g

Salt 10g

Fresh Yeast 20g

Egg 25g

Water 220g

Ghee 50g

Oil 250g

【Step】:

1. Mix everything together until it looks like a light film. Turn the dough round and relax at room temperature for 20 minutes.

2. Roll it out flat and place it in the refrigerator to freeze. Cover the frozen dough with grease.

3. Fold the dough dry by 4 times and 3 times and put it in the refrigerator for 30 minutes.

4. Roll to a thickness of 0.4cm.

5. Divide the dough into isosceles triangles and roll it from back to front.

6. Roll to the middle and roll loosely to prevent gluten breakage during baking.

7. Ferment for 60 minutes.

8. Ferment well, brush egg liquid on the surface, bake at 190℃ / 375℉ for 16 minutes.